Together with the TAMK Catering Studio, the Digital Transformation Lab and the Co-Innovation Lab, a student team from Hochschule München and Tampere University of Applied Sciences designed a recommendation engine for the TAMK Catering Studio. The solution simplifies the process of organizing an event in Tampere University’s catering studio by guiding customers through all important steps of the catering planning process. In the end, the engine recommends suitable and sustainable catering options based on the customer’s preferences.
Create memorable events at TAMK
The Catering Studio Event Planner helps customers to easily find the best catering services available to them by making recommendations tailored to their wants and needs – so everyone can experience a memorable event at TAMK Catering Studio. This way, there is no need for the customer to mail or call the catering studio anymore when planning an event at TAMK, saving precious time and effort. A simple step-by-step guide requests the most important information about the event, for example the number of guests, preferred date, and budget. In the end, the customer gets three personal catering recommendations – with the most sustainable one highlighted. Plan your event – and do good at the same time!
Happy customer, happy staff
The perfect event for your needs: That’s what the TAMK Catering Studio wants to offer to every single one of their customers. However, consulting every customer individually takes the catering studio staff quite some time – time that could be more effectively used for the event preparation itself. By offering the standardized step-by-step guide, the most important information about the event is clear from the beginning, so that the Catering Studio’s staff can then focus on the details that make the event unforgettable. The staff at TAMK Catering Studio is convinced: “The step-by-step recommendation engine really streamlines the booking process. It has been joyful and rewarding to follow along the team’s competence and their persevering effort for the given assignment. We are truly happy for this product that has been designed to correspond our exact needs. Vielen Dank!”, client Reetta Tuomikoski says about the student team’s innovation.
The interdisciplinary team consisting of Business Administration students from Hochschule München (Arthur Reschke, Maria Gutierrez Escoffie, Nicolas Angel, Saskia Kuzlik, Timon Leuchtmann) and Informatics students from Tampere University of Applied Sciences (Aki Helin, Daniel Bardo, Hilla Härkönen, Hilla Kähkölä, Riku Vesanto) is proud to offer a solution that simplifies the life of both the clients and their customers at the same time.
About the Digital Innovation Lab and the Co-Innovation Lab
This solution was designed in a joint project between the Digital Transformation Lab and the Co-Innovation Lab of Hochschule München in cooperation with Tampere University of Applied Sciences guided by the lecturers Prof. Dr. Holger Günzel, Prof. Dr. Lars Brehm, Hans-Jürgen Haak, and Anne-Mari Sainio. The Co-Innovation Lab offers students a virtual platform for learning how to work as a consulting team by creating temporary partnerships between companies, students, and lecturers.
This Co-Innovation Lab project was carried out in cooperation with the Digital Transformation Lab (DTLab) at Munich University of Applied Sciences:
“The Digital Transformation Lab (DTLab) at Munich University of Applied Sciences is dedicated to the major social challenges of our time. Together with stakeholders in the private sector, students develop future-oriented solutions. They are supported by Amazon Web Services with state-of-the-art cloud technologies and the Working Backwards innovation methodology. We live digital transformation.”
More information about the Co-Innovation Lab and the Digital Transformation Lab (DTLab) at Munich University of Applied Sciences:
- Website Co-Innovation Lab: https://www.co-inno-lab.org/
- Website DTLab: https://hm.edu/dt-lab/ & Challenge auf der DTLab-Website
Autoren: Team Catering Studio